Archive for Archive for October 13th, 2008
Calabrian Nduja: Putting the Fire in Fiery
Had one sausage, had them all? I don’t think so.
Nduja, pronounced “ndooyia,” is a fiery Calabrian sausage that will take the skin off of your tongue, raise your internal body temperature and likely send smoke signals bursting from your ears.
Or as we say in Texas? It’s “slap ya mama hot.”
But man, is it good … (just [...]
